Our food production, distribution, and consumption methods do not only negatively impact our health but also the planet we live on. An inclusive, sustainable, and resilient food system is possible, but it requires cooperation from a range of stakeholders, including farmers, consumers, governments, businesses, and investors.
During this afternoon you will hear from experienced impact investors who are passionate about improving our food system and fund managers who will share how they invest in regenerative agriculture and aquaculture in Europe, Africa, and worldwide.